How to Be Your Own Butcher

by Stan Lobel

1983 book how to butcher meat This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0399507558
• ISBN13: 9780399507557
• Release Date: April 1983
• Publisher: Perigee Books
• Length: 127 Pages
• Weight: 1.70 lbs.

Customer Reviews

The perfect gift

I have a friend who's a very nice guy, but I admit he's a little weird and very hard to figure out good birthday gifts for. I gave him this for his birthday recently and he loved it, which is perhaps not too surprising in retrospect, since his favorite movie is the Texas Chain-Saw Massacre.

Excellent

This is an extremely useful guide to being your own butcher. If you follow the guidance carefully this book teaches you the basics of cutting meat from your own body. Perfect for the man who enjoys fava beans and a nice chianti.