How to be a savvy restaurant reviewer: The secrets of a restaurant critic

by Sam Worthington

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1490317317
• ISBN13: 9781490317311
• Release Date: October 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 5.2" x 8.0"