How to Be a Cook

by Susannah Bradley

Book Overview

Directs the begining cook in how to plan a meal, how to shop for it, how to use a kitchen successfully, and how to prepare food using metric measures. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0382064410
• ISBN13: 9780382064418
• Release Date: January 1979
• Publisher: Silver Burdett Press
• Length: 63 Pages