How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri

Book Overview

"How to Bake makes me want to head for the kitchen and bake something new right now Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical, no-nonsense tips and advice are confidence inspiring -- the book is a gift to new and seasoned bakers alike." -- Alice Medrich, IACP and James Beard Award-winning author of Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies and Gluten...

• Format: Hardcover
• Language: English
• ISBN: 0486829189
• ISBN13: 9780486829180
• Release Date: October 2018
• Publisher: Dover Publications
• Length: 480 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.6" x 8.1" x 9.4"