How to Bake More Bread: Modern Breads/Wild Yeast

by Michael Kalanty

2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States"

How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious.

The book begins with complete process for "Pain au Levain", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes...

• Format: Paperback
• Language: English
• ISBN: 0692546022
• ISBN13: 9780692546024
• Release Date: June 2016
• Publisher: Red Seal Books
• Length: 304 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 6.9" x 9.9"