How to Bake Bread: The Five Families of Bread

by Michael Kalanty

This cult classic is now in its FOURTH PRINTING

Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Cordon Bleu and The Art Institutes. A perfect book for young bakers of any age, HTBB includes 50 of the world's most popular breads made with commercial yeast such as active dry yeast, instant yeast, and baker's yeast.

Includes more than 500...

• Format: Paperback
• Language: English
• ISBN: 0692657649
• ISBN13: 9780692657645
• Release Date: January 2016
• Publisher: Red Seal Books
• Length: 525 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 7.0" x 9.9"