How It Happens at the Ice Cream Factory

by Shawndra Shofner

Describes the ingredients, machinery, and processes used to make different kinds of ice cream. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1934545066
• ISBN13: 9781934545065
• Release Date: March 2009
• Publisher: Oliver Press
• Length: 32 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.1" x 10.2"