Maybe the first "How come?" question is "How come these books do so well?" And the answer is in how they satiate every boy and girl's insatiable curiosity about the world around them. Crack science writer Kathy Wollard answers those sneakily simple questions that ambush even the most erudite moms and dads. Like: "Why do apples turn brown when cut?" Or "Why do we get dizzy from spinning around on the playground?" Or "How can a fly walk up the kitchen...
Related Subjects
9 - 12 Years Children's Children's Books Education & Reference Science & Technology