Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by Jessup Whitehead

Book Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B0BPWQFL9C
• ISBN13: 9781017142143
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 214 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"