Hot, Hot Chicken: A Nashville Story

by Rachel Louise Martin

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish.

But for almost seventy years, hot chicken was made and sold primarily in Nashville's...

• Format: Paperback
• Language: English
• ISBN: 0826501761
• ISBN13: 9780826501769
• Release Date: March 2021
• Publisher: Vanderbilt University Press
• Length: 228 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"