Hot Chilli, Cold Chilli: The Chilli Cook Book

by Sarah Thompson

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

• Format: Paperback
• Language: English
• ISBN: 1984590405
• ISBN13: 9781984590404
• Release Date: June 2019
• Publisher: Xlibris UK
• Length: 82 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"