Hot Chicken: [a Cookbook]

by Teri Sandison and Hugh Carpenter

Hot Chicken , the vibrant new companion to Hot Wok , by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898157714
• ISBN13: 9780898157710
• Release Date: October 1995
• Publisher: Ten Speed Press
• Length: 112 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.3" x 10.0" x 10.0"

Customer Reviews

The only books I have ever worn out

I bought both Hot Wok and Hot Chicken years ago and am buying them AGAIN now because I have actually worn out my copies. These recipes are authentic, easy to make and absolutely delicious. So happy to find them still in print. Virtually every ingredient can be found in a large supermarket; the illustrations are gorgeous and I have not found a single dish that did not taste remarkable!

Another great cookbook from this duo.

Hot Chicken, Hot Pasta, Hot BBQ- I own all 3 of these and have broken the bindings I use so often. If you like a little spice in your life and more in your meals- you can't go wrong. Great recipies and they tell you how to cook as well. I have about 25 cook books and these 3 are the only ones that are easy to reach.

Amazing & Delicious

A friend gave me one in the series and it is brilliant. The recipes are not the same old boring ingredients. These recipes are not hot, they are creative, exciting and a delight to serve. In all 4 books, we haven't found one we didn't like. In a kitchen with over 200 cookbooks, we use them all the time to please ourselves and dazzle our guests.

Not a bad recipe in the whole book.

I have a lot of cookbooks, but I tend to fall back on the Hot Chicken cookbook regularly. For a while, I was making my way through the book with an event I called "Friends Thursday". I'd invite different friends over and make one of the dishes from the book. If they were the kind of friends who watched "Friends" we'd set up TV tables and cozy up to the show. If not, I'd socialize over dinner and then watch "Friends" on videotape afterward. I slowly made my way through every recipe in the book.

Hugh never ceases to amaze...

Hot Chicken is terrific. Preparing Hugh's recipes and enjoying the mouthwatering flavors and textures is a true culinary experience! Teri's photos are beautiful and creative. His tips for advance preparation make this perfect for entertaining. Hugh never ceases to amaze...