Hot Barbecue (Hot Series)

by Teri Sandison and Hugh Carpenter

Book Overview

Take your taste buds on a wild ride in a new book from the kitchens of Hugh Carpenter and Teri Sandison. Hot Barbecue is a whirlwind on spices and meats that will have you busy experimenting and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898159008
• ISBN13: 9780898159004
• Release Date: April 1997
• Publisher: Ten Speed Press
• Length: 112 Pages
• Weight: 1.15 lbs.
• Dimensions: 10.0" x 0.3" x 10.1"

Customer Reviews

wow

I always use recipies from this book when I entertain. All the guests are impressed with my spectacular presentation. The biggest secret of all I REALLY DO NOT KNOW HOW TO COOK!Buy this book now

Origional, Spicy and Delicious!

This book put me over the top as a great BBQ man! Using these recipies along with the grilling tips has made me the expert among friends. My friends demand that I make either All Star Asian ribs or Spicy Szechwan Chicken at every BBQ. I've even had a restaurant owner ask me how I do it! If you want to impress your friends with incredible food and leave them asking for more- buy this book. The other books in this series are incredible as well.

FABULOUS!

This book is worth it just for the "Amazing Glaze" alone! The seafood recipes are some of the best I have ever eaten. After I got this book, I didn't cook indoors for a week after! More recipes please... SHH

Best cookbook of the 90's

This is one of the best cookbooks I've ever used. My only complaint is I want more! How about one with the side dishes/suggested accompaniments? Watercress tomato pasta salad I faked, but the flourless choc cake would be great! Best of all in this book fat is minimized, most meals are very healthy and TASTE WONDERFUL!!! This book is helping me keep my reputation as a wonder-cook, thanks Hugh & Teri, my mother assisted Hugh in the 80's and she's won me over as a fan since!

An excellent cookbook for those that love spicey Asian food

I've got over 100 cookbooks, but this one is my favorite. The recipes have a strong Asian influence that feature full, rich flavors.