Hot & Spicy Kitchen Handbook: 200 Sizzling Step-By-Step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corn

by Ruby Le Bois and Rudy Le Bois

This most comprehensive collection of excitingly hot and spicy recipes makes the most of chili peppers, cayenne, cardamon, allspice, ginger, garam masala, turmeric and many other spices. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844761614
• ISBN13: 9781844761616
• Release Date: March 2006
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.7" x 5.1" x 8.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7