Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time

by Ed Randolph and Noelle Randolph

Juicy, Tender BBQ From the Grill to the Table in Record Time

Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.

Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.

With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say "barbecue."

• Format: Paperback
• Language: English
• ISBN: 1645675823
• ISBN13: 9781645675822
• Release Date: June 2022
• Publisher: Page Street Publishing
• Length: 168 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.7" x 8.9"