Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

by Thomas A. Maier

Book Overview

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1468541099
• ISBN13: 9781468541090
• Release Date: January 2012
• Publisher: Authorhouse
• Length: 152 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"