Hospitality In Town And Country, With Usages, Formal And Informal: How To Make It A Pleasure To Entertainer And Entertained is a book written by Abby Buchanan Longstreet in 1892. This book is a comprehensive guide to the art of entertaining guests in both formal and informal settings. It covers a wide range of topics, from the basics of setting a table and serving food to the finer points of conversation and etiquette.The book is divided into several...