Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville

Book Overview

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

Rather than taking a...

• Format: Paperback
• Language: English
• ISBN: 0471745227
• ISBN13: 9780471745228
• Release Date: February 2007
• Publisher: Wiley
• Length: 368 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.8" x 7.5" x 9.2"