Hospitality as an agent of organisational communication

by Carlos Leoni

To establish relationships between hospitality and organisational communication, on an inter-personal level, in the gastronomic world, in three restaurants of different categories in the cities of Porto Alegre and S o Paulo. These relationships range from interpersonal communication to relationships, posture, friendliness and professional development. This case study seeks to reveal whether the gastronomic enterprises make use of these resources for...

• Format: Paperback
• Language: English
• ISBN: B0CL5Q4CVJ
• ISBN13: 9786206561927
• Release Date: October 2023
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"