Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain

by John Martin Taylor

Book Overview

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines -- the delicious, inventive... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0618048456
• ISBN13: 9780618048458
• Release Date: April 2000
• Publisher: Houghton Mifflin
• Length: 348 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.7" x 9.2"