Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery

by John Folse

With book lovers still reeling from Chef John Folse's last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana's time-honored fish and seafood tradition and cuisine. Like his other legendary cookbooks, Hooks, Lies & Alibis begins with a look to the past by co-author Michaela York. The history of fishing is told from ancient man through the modern age. Because...

• Format: Hardcover
• Language: English
• ISBN: 097044575X
• ISBN13: 9780970445759
• Release Date: January 2009
• Publisher: Chef John Folse & Company Publishing
• Length: 900 Pages
• Weight: 10.00 lbs.