Honey: From Flower to Table

by Stephanie Rosenbaum

In the winning format of the highly successful Lavender Garden, Honey: From Flower to Table dips into the myth, magic, science, and literature behind this sacred and sensuous food. Author Stephanie Rosenbaum traces the amazing process that turns flower nectar into honey, and takes the reader on a fascinating tour of the history and symbolism of honey. Cooking and crafting chapters include recipes for mouthwatering honey delicacies and step-by-step...

• Format: Hardcover
• Language: English
• ISBN: 0811832384
• ISBN13: 9780811832380
• Release Date: April 2002
• Publisher: Chronicle Books (CA)
• Length: 120 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.7" x 7.4" x 8.2"

Customer Reviews

worth the money, honey!

I checked this book out from the public library, and kept renewing it...then when I could 'renew' no more, I sat down to make copies of Favorites. When the number of Favorites got past a half dozen, I surrendered and bought the book. There is a 'home' quality and moisture retention in Honey that isn't possible with processed white or brown sugar. Gotta luv it!!

Truly delightful!

Whether you're a cook, a gardener, or just have a sweet-tooth, this book is great fun -- a real pleasure visually and reading-wise. The history part is fascinating and well-written, the recipes look sumptuous, and the crafts seem simple enough to do with a minimum of preparation and time. It's really beautiful and a great gift -- I love my copy so much, I'm getting one for my mom!