Honey Cookbook

by Juliette Elkon

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0394401409
• ISBN13: 9780394401409
• Release Date: June 1955
• Publisher: Alfred A. Knopf
• Weight: 0.95 lbs.

Customer Reviews

From back cover~

Honey - The natural sweetener for good flavor and good health. How do you satisfy a sweet tooth without consuming too much refined white sugar? Here are more than 250 superb recipes from all over the world to solve the problem. A Scotch pudding, fragrant with heather honey; heart-shaped Greek cookies, mellomakaruna, dipped in honey after baking; French pain d'epices, a spicy, crusty, honey-sweetened bread; Norwegian pancakes with a lemon-honey topping; a simple but delicious mango sherbet from Mexico; and an intricate Persian peach delight, which is worth all the trouble of making it. But this isn't just a bread-and-desserts cookbook. There are recipes for hors d'oeuvres, cocktails, entrees, pickles and vegetables, plus a fascinating wealth of information on the history, nutritional aspects, and varieties of honey. You will find THE HONEY COOKBOOK a complete guide to a new and healthier enjoyment of the finest of natural sweets.