Homestyle Icelandic Cooking for American Kitchens

by Heidi Herman

Book Overview

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

M suostur - Brown Whey Cheese

Br...

• Format: Paperback
• Language: English
• ISBN: 194723305X
• ISBN13: 9781947233058
• Release Date: July 2017
• Publisher: Hekla Publishing LLC
• Length: 76 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"