This book explores Erin's journey from being a full time professional to a stay-at-home mother and homemaker. She describes how she found ways to make staying at home affordable. Learning how to cook meals from scratch and growing most of her family's food she discovers the joy of urban homesteading. With a rich narrative, she explores her successes and failures. She unflinchingly examines her own preconceived notions about food, agriculture, and urban homesteading, providing insights about how modern society has been subverted by commercial interests.
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