This book gives you the pleasure of making your own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.This book also teaches you the techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt...