Homemade Pasta: & Many recipes of first dishes tasty, original and easy to prepare

by Sara Bazzoli

Making pasta at home is an art that, at least in Italy, is passed on from generation to generation always following the same recipe handed down by grandparents. Making it with your own hands and seeing the satisfied faces of your family always gives pleasant sensations of warmth and love. Precisely for this reason I wanted to write this book so those who read it will have the opportunity to learn how to create one of the most loved foods in the world...

• Format: Paperback
• Language: English
• ISBN: B0875ZQ1ZB
• ISBN13: 9798637512799
• Release Date: April 2020
• Publisher: Independently Published
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"