Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen

by John D. Ivanko and Lisa Kivirist

Book Overview

The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.

From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation," over forty-two states and many Canadian provinces have enacted recent legislation that encourages...

• Format: Paperback
• Language: English
• ISBN: 0865717869
• ISBN13: 9780865717862
• Release Date: May 2015
• Publisher: New Society Publishers
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.0" x 9.0"