Homemade: Delicious Foods to Make and Give

by Judith Choate

Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400050499
• ISBN13: 9781400050499
• Release Date: September 2004
• Publisher: Clarkson Potter
• Length: 176 Pages
• Weight: 0.05 lbs.
• Dimensions: 8.0" x 0.7" x 9.5"

Customer Reviews

Gifts from the kitchen

Tired of making jars of layered cookie mix for gift giving? Buy this book. An outstanding collection of unusual gifts that you can make in your own kitchen. Most are fairly simple and require ordinary kitchen gear, no fancy tools or techniques will be needed to turn out impressive goodies. Hit the dollar store for creative packaging ideas and go to town with this entertaining guide. Recipients will be grateful for the unusual gifts you give. Beats a candle hands down.

Makes GIft Giving a Joy

As a collector of cookbooks (and someone who loves to give homemade presents) this book is one that I return to over and over again. The recipes are a wonderful mix of traditional (chocolate cookies) and international fusion (chutneys, black bean hummus, ras-al-hanout). Instructions and techniques are clearly laid out and so far everything I have made has gotten rave reviews. Definitely a winner (and a keeper) :D

Great gift book & great book to make gifts from the kitchen

All of us have memories of lazy days spent in the kitchen with a grandmom. mom, aunt, etc. This book brings all those memories back alive and healthier and tastier than ever. Judy Choate is a gem! Her love of food is surpassed only by her love of family and friends, both come through clearly in this book. Heartily recommended.