Homemade Baby Food Pure & Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Baby and Toddler

by Connie Linardakis

Provides step-by-step instructions on how to prepare nourishing and healthful meals lacking additives, preservatives, sugar, and salt for infants and toddlers.

• Format: Paperback
• Language: English
• ISBN: 0761527907
• ISBN13: 9780761527909
• Release Date: January 2001
• Publisher: Three Rivers Press (CA)
• Length: 242 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 7.3" x 9.0"

Customer Reviews

Practical

I so appreciate the information in this book. I knew that I wanted to make homemade baby food; however, I was intimidated by the process until I read this book. I feel confident in my abilities to do this now. I can't wait to start this next stage in a couple of weeks. The information is easy to follow and extremely practical. Making homemade baby food is no longer intimidating!

PERFECT FOR WORKING MOTHERS

This is the only book I found written with pediatrician guidelines and was real simple to read. The author did an outstanding job dividing this into categories of 4 months, 7 months and Toddler age. I don't know what the other reviewer was speaking to on eggs (she actually introduced them at 12 months)..I work an 8 hour shift and its nice to know my little one can eat fresh homemade baby food.

A MUST HAVE BOOK!!

This book is very well written. Its excellent. Its the only book I found on the market that is pediatrician approved and that had a nutritionist double check every guideline. I found it very easy to read and helpful.