Homegrown: Cooking from My New England Roots

by Matthew Jennings

Book Overview

James Beard Award Finalist

IACP Award Finalist

Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking

A Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define...

• Format: Hardcover
• Language: English
• ISBN: 1579656749
• ISBN13: 9781579656744
• Release Date: October 2017
• Publisher: Artisan Publishers
• Length: 352 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.3" x 7.6" x 10.6"

Customer Reviews

A bit beat up

Great pictures and nice clear type. Inside, the book looks unused; outside, a bit beat up. My favorite features are the state specialties (page numbers would have improved this) and resources. Only when you move away from New England do you realize how good your hometown favorites are. This book will help you reconnect but don’t expect totally traditional recipes. No RI clear chowder or clam cakes.