Fermentation & Home Brewing

by Eric Childs and Jessica Childs

People everywhere are rejecting industrial food to produce their own--and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1454917741
• ISBN13: 9781454917748
• Release Date: January 2016
• Publisher: Sterling Publishing (NY)
• Length: 192 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.8" x 7.5" x 8.6"