Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and App

by Kirsten K. Shockey

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her...

• Format: Paperback
• Language: English
• ISBN: 1635862817
• ISBN13: 9781635862812
• Release Date: May 2021
• Publisher: Storey Publishing
• Length: 296 Pages
• Weight: 1.77 lbs.
• Dimensions: 0.7" x 7.0" x 9.0"