Home Smoking Basics: For Meat, Fish, and Poultry

by Maria Sartor

Book Overview

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and...

• Format: Paperback
• Language: English
• ISBN: 0764346539
• ISBN13: 9780764346538
• Release Date: April 2014
• Publisher: Schiffer Publishing
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.2" x 9.2"