Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

by Keith Erlandson

Book Overview

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked...

• Format: Hardcover
• Language: English
• ISBN: 0091927609
• ISBN13: 9780091927608
• Release Date: June 2009
• Publisher: Ebury Press
• Length: 144 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.7" x 5.3" x 7.9"