Home Smoking and Curing

by Keith Erlandson

Book Overview

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0091778255
• ISBN13: 9780091778255
• Release Date: February 1993
• Publisher: Ebury Press
• Length: 120 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.4" x 5.4" x 8.4"