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Hardcover Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game Book

ISBN: 0091927609

ISBN13: 9780091927608

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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Format: Hardcover

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Book Overview

For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked...

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