Home Production of Quality Meats and Sausages

by Stanley Marianski and Adam Marianski

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0982426739
• ISBN13: 9780982426739
• Release Date: March 2012
• Publisher: Bookmagic
• Length: 710 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"