Home-made Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

by Jill Nice

Book Overview

This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0004127706
• ISBN13: 9780004127705
• Release Date: July 1995
• Publisher: Collins
• Length: 384 Pages
• Weight: 2.05 lbs.