Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods

by Corliss A. Bachman and Roger B. Yepsen

Book Overview

binding in good shape there is creasing , pages clean no ear marking, is slight staining on edges of page , creasing on cover and some corner wear, USPS delivery confirmation free with all shipments This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0878573208
• ISBN13: 9780878573202
• Release Date: January 1981
• Publisher: Rodale Press
• Length: 475 Pages
• Weight: 2.64 lbs.

Customer Reviews

Get this book!

I borrowed this book from a friend's kitchen on Saturday night, read through most of it on Sunday and ordered in on Monday. It is full of great information and simple how-to instructions for everything from making your own yeast to pictures of simple pasta makers. Our kitchen just got a great new ally.

Excellent info for the wannabe homesteader!!!

I first checked this book out to see what it had in the way of canning. This book is just jam-packed with little bits of everything. I have not returned my issue to the library, I just keep checking it back out everytime it is due, until I can find a copy of my own. For those of you interested in the basics of gardneing, herbs, livestock, you name it, this is the book you need to read.