Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

by Ricki Carroll

Book Overview

This revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making,...

• Format: Paperback
• Language: English
• ISBN: 161212867X
• ISBN13: 9781612128672
• Release Date: December 2018
• Publisher: Storey Publishing
• Length: 384 Pages
• Weight: 2.16 lbs.
• Dimensions: 0.9" x 7.9" x 8.9"