Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

by Angela England and Jamie Waldron

All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1615642137
• ISBN13: 9781615642137
• Release Date: August 2013
• Publisher: Alpha Books
• Length: 274 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"