Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting

by Cyril Grange

This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447449673
• ISBN13: 9781447449676
• Release Date: December 2014
• Publisher: Chandra Chakravarti Press
• Length: 222 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"