Home book of cooking venison and other natural meats

by Bradford Angier

Book Overview

Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811708128
• ISBN13: 9780811708128
• Release Date: January 1975
• Publisher: UNKNO
• Length: 192 Pages
• Weight: 0.90 lbs.