Holy Smoke: The Big Book of North Carolina Barbecue

by John Shelton Reed and Dale Volberg Reed

Book Overview

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing,...

• Format: Paperback
• Language: English
• ISBN: 1469629666
• ISBN13: 9781469629667
• Release Date: August 2016
• Publisher: University of North Carolina Press
• Length: 336 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.9" x 9.4"