The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

by John Ash

A Food & Wine Best Cookbook of the Year

From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Foreword by Stuart Brioza

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's...

• Format: Hardcover
• Language: English
• ISBN: 1951836871
• ISBN13: 9781951836870
• Release Date: May 2023
• Publisher: Harry N. Abrams
• Length: 352 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.4" x 8.3" x 10.4"