History of Modern Biotechnology I

by Armin Fiechter

Book Overview

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralov nszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

• Format: Paperback
• Language: English
• ISBN: 3662142686
• ISBN13: 9783662142684
• Release Date: October 2013
• Publisher: Springer
• Length: 222 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"