English Food

by Diane Purkiss

Book Overview

"In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change"--Publisher's description.

• Format: Hardcover
• Language: English
• ISBN: 000725556X
• ISBN13: 9780007255566
• Release Date: November 2022
• Publisher: William Collins
• Length: 560 Pages
• Weight: 0.28 lbs.
• Dimensions: 1.1" x 6.0" x 9.2"