History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

by Henry Phillips

Book Overview

The book ""History Of Cultivated Vegetables V2"" by Henry Phillips, published in 1822, is a comprehensive guide to the botanical, medicinal, edible, and chemical qualities of various vegetables that have been cultivated throughout history. The second volume of the series, this book covers a wide range of vegetables including root vegetables, leafy greens, and fruits. The author delves into the origins of these vegetables, their historical uses, and...

• Format: Paperback
• Language: English
• ISBN: 1164672150
• ISBN13: 9781164672159
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 434 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"