History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

by Henry Phillips

Book Overview

The book ""History Of Cultivated Vegetables V2"" is a comprehensive account of various vegetables that have been cultivated throughout history. Written by Henry Phillips and originally published in 1822, the book covers the botanical, medicinal, edible, and chemical qualities of vegetables. This volume is the second in a series and includes information on vegetables such as asparagus, beetroot, cabbage, carrot, celery, cucumber, and many others. The...

• Format: Paperback
• Language: English
• ISBN: 1436873274
• ISBN13: 9781436873277
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 436 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"