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Hardcover History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science Book

ISBN: 1020695315

ISBN13: 9781020695315

History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science

Henry Phillips provides a fascinating history of the vegetables that are now commonly found in gardens and on our plates. From their origins to their medicinal and culinary qualities, this book is an insightful look into the importance of vegetables in human history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain...

Recommended

Format: Hardcover

Condition: New

$36.95
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