History of American Cooking

by Merril D Smith and Merril D. Smith

Book Overview

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people...

• Format: Hardcover
• Language: English
• ISBN: 0313387117
• ISBN13: 9780313387111
• Release Date: January 2013
• Publisher: ABC-CLIO
• Length: 224 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.3" x 9.3"
• Age Range: 7 to 17 years